๐ฟ
Rasoi
South Indian Cuisine
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50+ Dishes ยท Fresh Daily ยท Karachi
Our
Menu
Home
โบ Menu
All Items
Breakfast
Dosas & Uttapam
Rice & Biryanis
Curries
Seafood
Snacks & Sides
Desserts & Drinks
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Breakfast
Tiffin
Idli Sambar (4 pcs)
Fluffy steamed rice cakes served with tangy lentil sambar and fresh coconut chutney.
Masala Dosa
Crispy golden dosa filled with spiced potato masala. Served with sambar & coconut chutney.
Poha Upma
Lightly spiced flattened rice with mustard seeds, curry leaves, peanuts and onions.
Ven Pongal
Comfort rice-lentil porridge cooked with ghee, black pepper and cumin. A South Indian classic.
๐ซ
Dosas &
Uttapam
Plain Dosa
Classic thin crispy dosa. Served with sambar and two chutneys.
Butter Dosa
Our plain dosa lavishly finished with fresh white butter. Golden, crispy, irresistible.
Mysore Masala Dosa
Dosa smeared with spicy red chutney, filled with potato masala. Bold and flavourful.
Onion Uttapam
Thick, pancake-style dosa topped with caramelised onions, green chillies and tomatoes.
Egg Dosa
Crispy dosa topped with a fried egg, onions, and a sprinkle of pepper masala.
Appam & Stew
Lacy fermented rice pancakes with a fluffy centre, paired with vegetable or chicken coconut stew.
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Rice &
Biryanis
Malabar Chicken Biryani
Fragrant Kaima rice layered with spiced chicken, fried onions and fresh mint. Served with raita.
Lemon Rice
Tempered with mustard seeds, curry leaves, dried red chillies and a generous squeeze of lime.
Curd Rice (Thayir Sadam)
Cooling seasoned yoghurt rice with pomegranate, ginger, and a mustard-curry leaf tempering.
Mutton Dum Biryani
Slow-cooked mutton pieces in aromatic rice, sealed with dough and steamed to perfection.
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Curries &
Gravies
Dal Tadka
Yellow lentils with a smoky tempering of ghee, cumin, red chilli and asafoetida.
Chettinad Chicken Curry
Bold, aromatic curry from Tamil Nadu's Chettinad region. Kalpasi, marathi mokku, stone flower spices.
Avial (Mixed Veg Curry)
Kerala's crown jewel โ mixed vegetables in thick coconut-yoghurt gravy with raw banana and drumstick.
Kerala Chicken Stew
Tender chicken in a mild, creamy coconut milk stew with potatoes and green chillies.
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Seafood
Specialities
Kerala Fish Curry
Fresh fish in a tangy coconut milk and raw mango gravy. Cooked in an earthen pot.
Prawn Masala
Tiger prawns tossed in a fiery onion-tomato masala with coastal spices and curry leaves.
Kerala Fish Fry (2 pcs)
Fish marinated in red chilli, turmeric and raw mango, pan-fried in coconut oil until crispy.
Meen Moilee
Delicate fish in a golden coconut milk sauce with turmeric and green chillies. Mild and aromatic.
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Snacks &
Sides
Medu Vada (2 pcs)
Crispy fried lentil doughnuts with a soft interior. Served with coconut chutney and sambar.
Extra Sambar
Our signature slow-boiled sambar โ tamarind, toor dal, and 12 spices. A side to every meal.
Kerala Parotta (2 pcs)
Flaky, layered flatbread made with maida and egg. Best paired with our Chettinad curry.
Coconut Chutney
Freshly ground coconut with green chilli, ginger, and mustard seed tempering.
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Desserts &
Drinks
Rice Payasam
Creamy rice pudding slow-cooked in coconut milk with jaggery, cardamom and cashews.
South Indian Filter Coffee
Strong decoction coffee blended with fresh milk, served in the traditional tumbler-davara set.
Mango Lassi
Thick yoghurt blended with fresh mango pulp, cardamom and a pinch of saffron.
Tender Coconut Water
Fresh young coconut, served chilled with the coconut flesh scooped inside.
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